Green Moong Dal Chilla

Ingredients

• 1 cup Soaked green moong dal
• 2 Green chilies
• 1 Onion (chopped)
• 1 tablespoon Fresh coriander (chopped)
• 2 tablespoons Coriander stems (chopped)
• 1/4 teaspoon Cumin seeds
• 1/4 tablespoon Salt
• 1 tablespoon Oil
• 1/2 cup Water
• 1/4 tablespoon Fruit salt (such as Eno)

Steps

1. In a blender, add soaked moong dal, green chilies, and half the chopped onion. Blend until smooth.
2. Transfer the batter to a bowl. Add water, remaining onion, green chilies, coriander leaves, coriander stems, cumin seeds, and salt. Mix well.
3. Add fruit salt and mix gently.
4. Heat a nonstick pan and brush with oil.
5. Pour a large spoonful of batter onto the pan and spread evenly.
6. Cover and cook for 30 seconds, then flip and cook the other side until golden.
7. Serve hot with tomato sauce.