Kristi’s Chocolate Lasagna

Ingredients

• 36 chocolate sandwich cookies (such as Oreo®), crushed to fine crumbs
• 6 tablespoons butter, melted
• 1 (8 ounce) package cream cheese, softened
• 2 tablespoons white sugar
• 1 dash vanilla extract
• 1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed
• 3.5 cups milk
• 2 (3.9 ounce) packages instant chocolate pudding mix
• 1.5 cups mini chocolate chips

Steps

1. Combine cookie crumbs and melted butter in a bowl with a fork; press into the bottom of a 9×13-inch baking pan. Refrigerate until ready to use.
2. Beat cream cheese, sugar, and vanilla extract in a bowl with an electric mixer until creamy. Fold in 1 1/2 cups whipped topping; spread over cookie crumb crust. Refrigerate until ready to use.
3. Whisk milk and pudding mixes together in a bowl until thickened; let sit for 5 minutes. Spread over cream cheese layer; spread remaining whipped topping over pudding layer. Evenly sprinkle chocolate chips on top.
4. Freeze until set, about 1 hour, or refrigerate for 4 hours.