Angela’s Asian-Inspired Chicken Noodle Soup

Ingredients

• 3 cups water
• 1 (3 ounce) package chicken-flavored ramen noodles
• 2 cups chopped cooked chicken breast
• 2 leaves bok choy, sliced
• 1 carrot, sliced
• 1 teaspoon sesame oil

Steps

1. Bring water to a boil in a large saucepan. Break up the block of noodles and stir into the pot, reserving seasoning packet. Stir in chicken, bok choy, and carrot. Bring to a boil again, then reduce heat and simmer for 3 minutes. Stir in contents of seasoning packet and sesame oil.