Ingredients
- 3 pods kohlrabi
- 2 tablespoon curd
- Salt,
- sugar to taste
- One teaspoon oil
- Mustard seeds,
- pinch of asafoetida
- Coriander leaves
Steps
- Wash, wipe and peel kohlrabi pods
- Grate with grater.
- In a mixing bowl add grated kohlrabi, salt, sugar and curd. Mix well.
- Heat a tadka pan add little mustard seeds, pinch of cumin seeds and asafoetida. Pour this tadka to salad. Mix well. Enjoy with lunch.