Cloudy coffee cakes! vanilla style cupcakes🧁

Ingredients

• 2 cups Plain flour
• 1 cup Sugar
• 0.5 cup Oil
• 1 cup Milk
• 2 Eggs
• 1 pinch Salt
• 2 cups Icing sugar
• 1 –2 tsp Instant coffee
• 1 –2 tbsp Hot water
• 2 –3 tbsp Softened butter or milk
• 1 pinch Salt (optional)
• as needed Mini marshmallows
• for dusting Cocoa powder
• 2 tbsp vanilla
• Blue food colouring

Steps

1. Preheat oven to 170°C and line 2 cupcake trays.
2. Whisk eggs and sugar until slightly thick.
3. Mix in oil and milk and vanilla
4. Gently fold in flour and salt.
5. Fill liners 3/4 full and bake 18–20 min; cool completely.
6. For icing, dissolve coffee in hot water and let cool completly. Beat icing sugar with butter or milk, add coffee,add 2 drops od colouring, beat until glossy.
7. Spread or pipe icing on cupcakes. Top with marshmallows and dust with cocoa. Optionally, toast marshmallows briefly.