Kimchi Spread

Ingredients

• 2 Tbsp. gochujang (Korean hot pepper paste)
• 1 1/2 cups Napa cabbage kimchi (a 12-oz. jar; do not drain), chopped

Steps

1. Gochujang is available at Korean markets and online.
2. Mix kimchi and gochujang in a small bowl.
3. DO AHEAD: Kimchi spread can be made 1 week ahead. Cover and chill.