Kimchi Relish

Ingredients

• ¾ cup chopped Napa cabbage kimchi
• 6 tablespoons extra-virgin olive oil
• ¼ cup fresh lime juice
• 3 tablespoons chopped fresh chives
• 2 tablespoons reduced-sodium soy sauce
• 1½ tablespoons light agave syrup (nectar) or honey
• 1½ tablespoons Sriracha
• Fine sea salt and freshly ground black pepper

Steps

1. Combine kimichi, oil, lime juice, chives, soy sauce, agave syrup, and Sriracha in a medium bowl. Season with salt and pepper.
2. Do Ahead: Relish can be made 1 week ahead. Cover and chill.