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Keto oat alternative (almond and coconut porridge)
Ingredients
- 3 tablespoons almond flour
- 1 tablespoon coconut flour (gives a thick consistency like oatmeal)
- Half a cup of water (or almond milk if available)
- 1 teaspoon almond butter
- Stevia: as desired
- Flavor: A pinch of cinnamon and a pinch of ground ginger
Steps
- Use a small saucepan on low heat to mix the almond and coconut flours with cinnamon and ginger.
- While stirring continuously, gradually add water until boiling starts and the mixture thickens to the consistency of cereal or cooked oats.
- Take it off the heat when it has the consistency you want. Mix in the almond butter and stevia well.