Authentic Gajar Halwa

Ingredients

• 500 gm Gajar
• 1 cup Khoya
• 1 cup sugar
• 2 cup milk
• 1/4 cup ghee
• 1 tsp cardamom powder
• 1/4 cup chopped dry fruits cashew almonds

Steps

1. After washing and peeling the carrots, grate them.
2. Put the grated carrots and milk in a pressure cooker and cook for 2 whistles. Open the cooker, move the carrots into a kadhai and add the sugar.
3. Once the khoya is added, cook until the sugar melts.
4. After adding the cardamom powder and ghee, cook for 10 minutes.
5. Garnish the finished gajar halwa with dry fruits and serve it hot during winter.