Kesar Mishri Peda

Ingredients

• 1 cup milk powder { Nido Milk Powder }
• 1 cup milk 🥛
• 3 tbsp sugar
• 1 tsp ghee
• 1/4 tsp cardamom powder
• Few pieces of Mishri for stuffing
• 10-15 stand saffron soaked in warm milk
• Chopped pistachio for garnish

Steps

1. Put the milk, milk powder and a few drops of the soaked saffron in a heavy-bottomed nonstick pan over the gas. Stir continuously over medium heat until thick, within 7-8 min.
2. Stir in the ghee, then add the sugar and cardamom powder and cook for 2-3 min. Turn off the gas and transfer to a plate to cool. Once cool, take lemon-sized balls, stuff with mishri and shape into peda. Press a thumb impression in each and garnish with saffron and chopped pistachio.
3. Serve the finished Kesar Mishri Peda for Janmashtami bhog.