Kerala Style Chakkakuru Mezhukkupuratti Recipe-Jackfruit Seed Poriyal

Ingredients

• 1 cup Jackfruit Seeds (Kathal) cleaned and sliced
• 8 Pearl onions (Sambar Onions) sliced
• 4 cloves Garlic chopped finely
• 1/2 teaspoon Kashmiri Red Chilli Powder
• 1/4 teaspoon Black pepper powder
• 1 sprig Curry leaves
• 1/2 cup Fresh coconut grated
• Oil as required
• Salt to taste
• Salt to taste

Steps

1. To begin making the Kerala Style Chakkakuru Mezhukkupuratti Recipe we will first boil the jackfruit seeds.
2. In a pressure cooker, add the jackfruit seeds, water and pressure cook for about 3 whistles. Turn off the flame, and allow the pressure to release naturally.
3. Drain the water and peel of the skin of the jack fruit skin carefully. Now slice them into thin slivers.
4. Heat a kadai on medium flame, add mustard seeds and curry leaves, let them splutter. Next, add in the onions and add the red chilli powder and black pepper powder.
5. Finally add in the jackfruit seeds and saute them till it is coated well. At the end add grated coconut and give the Chakkakuru Mezhukkupuratti a stir.
6. Serve the Kerala Style Chakkakuru Mezhukkupuratti Recipe along with Kerala Style Kanji Payar Recipe.