Kerala Style Chakka Varattiyathu Ari Payasam Recipe – Jackfruit Brown Rice Kheer

Ingredients

• 1 cup Jackfruit Raw (Kathal) chopped finely
• 1 cup Brown Rice
• 1 cup Milk
• 1 Cardamom (Elaichi) Pods/Seeds
• 1 tablespoon Ghee
• 2 teaspoon Cashew nuts chopped

Steps

1. To begin making the Kerala Style Chakka varattiyathu Ari Payasam Recipe, we will first boil the jackfruit.
2. Boil the chopped jackfruit with 1/2 cup water in a saucepan over medium heat.
3. Leave it on medium-low heat for about 20 minutes, till the jackfruit become soft and turns pulpy.
4. Switch off the flame, and allow it to cool down. Transfer this into a a mixer-jar and grind it into a smooth paste.
5. Heat a saucepan, add in the brown rice, milk, jackfruit puree, and 1 cup water, cardamom pod and allow it to boil on medium-low heat.
6. You can keep stirring till the milk thickens and rice is boiled. This is a slow process that will take sometime. the brown rice that needs to be fully cooked.
7. Check the Chakka varattiyathu Ari Payasam after 25 – 30 minutes to see if its done. If ts cooked, switch off the heat and serve.
8. Serve the Kerala Style Chakka varattiyathu Ari Payasam Recipe after a nice Kerala meal like Kerala Avial Recipe and Kerala Style Egg Roast Curry and Malabari Parotta.