Kedjenou (spicy chicken stew) (Ivory Coast)

Ingredients

• 500 g chicken pieces
• 2 onions, chopped
• 2 tomatoes, chopped
• 1 bell pepper, chopped
• 1 chili, chopped
• 2 tbsp vegetable oil
• 1 tsp thyme
• Salt & pepper

Steps

1. Heat oil, brown chicken pieces.
2. Add onions, tomatoes, bell pepper, chili, and thyme.
3. Cover and cook on low heat 1 hr until chicken is tender.
4. Season and serve with rice or attiéké.