Crispy Bread Mix Veg Gold Coins – Indian Taste Continental Starter Bites – Shallow Fry Tawa Recipe

Ingredients

• 4 slice bread slices
• 1 potato boiled and mashed
• 1 onion finely chopped
• 1/2 carrot grated
• 1/2 capsicum finely chopped
• 3 tsp coriander finely chopped
• 1 tsp ginger chili paste
• 1/4 tsp asafoetida
• 1/2 tsp jeera
• 1 tsp red chili powder
• 1/2 tsp pavbhaji masala
• 1 tsp sugar
• 2 tsp oil
• 1 tsp lemon juice
• Salt to taste
• Butter as required to shallow fry coins
• 1 tsp white sesame seeds
• Green chili coriander chutney as required
• Tomato ketchup as required

Steps

1. Take 4 slices of bread, cut in round shape with cutter. Keep aside bread coins. Make bread crumbs of left over bread slices.
2. In a plate, keep mashed potatoes, chopped onion, capsicum, coriander, and grated carrot.
3. Take a pan, add 2 tsp oil, add jeera, and asafoetida. Saute onion, capsicum, and carrot for a couple of minutes. Add salt, turmeric powder, red chili powder, and pavbhaji masala.
4. Mix well. Add mashed potatoes, lemon, ginger chili paste, juice,coriander, and sugar to balance taste. Mix well. Lastly add bread crumbs, mix well, and get a soft dough texture. Make coin size patties.
5. Apply butter and green chutney on each bread coins. Put coin size potato mixture patties on each bread, press it evenly. Brush corn starch slurry on each patties.
6. Coat it with white seasame seeds. Heat a tawa, apply butter, fry mixture side of coin on a low flame till turns crispy.
7. Flip each bread coins, fry in butter, until turns crispy and golden brown in color.
8. Crispy crunchy bread gold coins are ready to serve as a snack, or a party starter. Serve warm with green chutney and tomato ketchup. Enjoy.