Kashmiri Kahwa

Ingredients

• 4-5 green cardamom
• 1 " cinnamon stick
• 5-6 saffron strands
• 2 tsp sugar
• 1 tsp tea leaves
• 4-5 crushed almonds

Steps

1. In a saucepan, combine water with the crushed cardamom, cinnamon stick and saffron strands. Cover with the lid and boil for 5-6 minutes to release their aroma.
2. Uncover, add the tea leaves, crushed almonds and sugar, and boil for another 2-3 minutes.
3. Pass the tea through a strainer, then pour it into individual cups.
4. Offer the kahwa hot.