Kambuzi Chili Sauce

Ingredients

• 15 Kambuzi chillies (pic attached in step 1)
• 3 Garlic cloves
• 1 tablespoon Vinegar
• 5-10 Black peppercorns
• 1/4 teaspoon Salt
• 1 teaspoon Mustard sauce
• 1 Small carrot
• 1/4 teaspoon Kashmiri red chili powder
• 1-2 tbsp or as needed olive oil
• 1 tablespoon Lemon juice
• 1 teaspoon Honey

Steps

1. Grind in a mixer Kambuzi chillies, garlic, vinegar, black pepper, salt, mustard sauce, carrot, and chili powder.
2. Add olive oil as needed to help blend smoothly. We do not add water in this sauce.
3. Once smooth, stir in lemon juice and honey.
4. Mix well and your sauce is ready. Enjoy it with parathas, pizza, sandwich.