Name: Kale Salad with Peanut Dressing
Ingredients: 0.75 cup peanut oil; 0.25 cup rice wine vinegar; 2 tablespoons lemon juice; 2 tablespoons honey; 2 tablespoons soy sauce; 2 teaspoons garlic powder; 2 teaspoons ground black pepper; 1 tablespoon dry mustard; 1 teaspoon salt; 1 teaspoon Worcestershire sauce; 1 teaspoon water; 0.5 teaspoon sesame oil; 2.5 cups finely shredded curly kale; 0.75 cup finely chopped dry-roasted unsalted peanuts; 10 tablespoons finely grated Parmesan cheese; 0.5 cup dry-roasted peanuts; 0.25 cup finely chopped cilantro leaves and stems; 10 fresh mint leaves, chopped

Ingredients

0.75 cup peanut oil
0.25 cup rice wine vinegar
2 tablespoons lemon juice
2 tablespoons honey
2 tablespoons soy sauce
2 teaspoons garlic powder
2 teaspoons ground black pepper
1 tablespoon dry mustard
1 teaspoon salt
1 teaspoon Worcestershire sauce
1 teaspoon water
0.5 teaspoon sesame oil
2.5 cups finely shredded curly kale
0.75 cup finely chopped dry-roasted unsalted peanuts
10 tablespoons finely grated Parmesan cheese
0.5 cup dry-roasted peanuts
0.25 cup finely chopped cilantro leaves and stems
10 fresh mint leaves, chopped

Steps

Whisk peanut oil, vinegar, lemon juice, honey, soy sauce, garlic powder, black pepper, dry mustard, salt, Worcestershire sauce, water, and sesame oil together in a bowl until dressing is smooth.
Combine kale, chopped peanuts, Parmesan cheese, dry-roasted peanuts, cilantro, and mint leaves together in a bowl; add dressing and toss to coat. Let salad sit for a few minutes for flavors to blend.