Coconut Rum Cream

Ingredients

• 1 cup heavy whipping cream
• 1 (2.6 ounce) bar milk chocolate candy bar
• 1 (14 ounce) can sweetened condensed milk
• 1 cup dark rum
• 4 teaspoons instant coffee granules
• 0.5 teaspoon ground cinnamon
• 0.5 teaspoon vanilla extract
• 0.5 teaspoon coconut extract

Steps

1. Heat cream and chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula until chocolate is melted; remove from heat and cool.
2. Blend together cooled chocolate mixture, condensed milk, rum, coffee granules, cinnamon, vanilla, and coconut extract in a blender on high speed until smooth.