Kabuli Chana Curry

Ingredients

• 1 cup Kabuli chana (chickpeas)
• 2 Potato (boiled)
• 1 Green chili
• to taste Salt
• 3 Tomato (chopped)
• 2 Onion (chopped)
• 1 tsp Dhaniya (coriander) powder
• 1 tsp Jeera (cumin) powder
• 0.5 inch Cinnamon
• 3 Cloves
• 0.5 tsp Cumin seeds
• 0.25 tsp Turmeric powder
• 2 cloves Garlic
• 1 inch Ginger
• as needed Coriander leaves
• 2 tbsp Oil

Steps

1. Soak chickpeas overnight. Pressure cook for 6-7 whistles until soft.
2. Boil potatoes and mash them lightly.
3. Heat oil in a wok. Add cumin seeds, cinnamon, and cloves.
4. When cumin splutters, add onions. Sauté until light golden brown.
5. Add tomatoes. Cook until slightly soft.
6. Add green chili, ginger, garlic, turmeric, coriander powder, cumin powder, and salt. Sauté 3-4 min.
7. Add cooked chickpeas and mashed potatoes. Mix and cook 2-3 min.
8. Garnish with coriander leaves. Serve hot.