Fattoush Salad – A Lebanese Classic

Ingredients

• 2 pieces roughly torn or cut Pita Bread
• 1-2 chopped English Cucumbers
• 2-3 chopped Tomatoes
• 1 large chopped Onion
• 1/2 chopped Iceberg Lettuce or Romaine Lettuce
• 2-3 tbsp chopped Coriander Leaves
• 1 tsp Salt or to taste
• 1 tsp Black Pepper powder or to taste
• 2-3 tbsp Olive Oil
• 2 tbsp Sumac
• 2 tbsp Pomegranate Molasses or Organic Honey
• 1 small Lemon (juice)
• 1 tsp Dried Mint powder
• 1 tsp Dried Thyme

Steps

1. The star ingredient here in this recipe which is the pita that is cut into small pieces and deep fried in the authentic one but here iam doing it in an air fryer for a healthy twist
2. Spread the pita bread pieces in the preheated air fryer basket with a drizzle of little olive oil. Air fry them for 8-10 minutes on 180° until crisp and nicely browned.
3. Next is to cut or chop or dice the vegetables as per one's own choice and liking. Add them to a serving bowl or a platter. Set aside until use.
4. Meanwhile prepare the final step towards this recipe which is the sensational dressing. Mix all the ingredients mentioned under it's heading. Drizzle it all over on the prepped veggies.
5. Give it all a good mix. And finally toss in the pita. Give it a light mix again and serve it right away for that perfect crunch and flavour. Enjoy!