Jeera Rice

Ingredients

• 1 cup basmati rice
• 2 cups water
• as per taste Salt
• 1 tsp ghee
• 1 tsp jeera
• as required Coriander

Steps

1. After washing and rinsing the basmati rice, soak it in water for 30 mins.
2. Heat a pan, then put in the ghee.
3. Add the jeera to the pan.
4. Add water to the pan. When it begins to boil, add the rice and salt.
5. Cover the pan and cook on a low flame for 10 min. The rice is ready; garnish with coriander.