Ingredients
- 250 gms curd
- 2 tbsp sugar
- 1/4 tsp cardamom powder
- 1 glass chilled water
- 4-6 ice cubes
Steps
- Load the mixer with curd, sugar and cardamom powder, then churn for 30 seconds.
- Add half the water and the ice cubes before churning for another 1 minute.
- Add what remains of the water and churn once more for 30 seconds.
- Move the lassi into serving glasses for serving chilled.