Japanese Sweet Soy Sauce Dumpling

Ingredients

• 1 cup (200 cc) fine rice powder
• 120 ml hot water
• 2 tablespoon soy sauce
• 1 tablespoon Mirin
• 3 tablespoon sugar
• 150 cc water
• 1 tablespoon starch(tapioca starch)

Steps

1. Put hot water in rice powder and mix.
2. Devise into 4~5 and steam for 30 minutes with medium high flame. Place the lid that covers the cotton cloth.
3. Put the dough together and put it in water to remove the heat a little.
4. Knead well by hand while hot. When hot, put water on your hands and knead
5. Divide into 4 and stab skewers on it. Tie with a knife and divide into 4 dumplings.
6. Put water in starch. Mix soy sauce, mirin, sugar and water. Put it on fire and bring to a boil. Put starch water and thicken.
7. Broil the dumplings with fire and pour the sauce over.
8. Enjoy Japanese taste❣️🇯🇵💕