Chicken Biryani in Cooker

Ingredients

• 1 kg chicken
• 3 cups basmati rice
• as required For marination- curd
• as required Ginger garlic paste
• as required Kasuri methi
• As Per Taste Salt
• as per taste Red chilli powder
• as per need Turmeric powder
• as required Ghee as required
• as required Oil
• as required Biryani masala
• 2 onions
• as required Coriander leaves

Steps

1. Clean and wash chicken pieces
2. In bowl take 1cup curd
3. Add all dry spices
4. Add chicken pieces and marinate for at least 30min
5. In a pressure cooker, heat 2tbsp oil and ghee
6. Add onion slices
7. Add ginger garlic paste and biryani masala (everest company)
8. Add chicken and already washed rice
9. Add 2cups of water
10. Add lemon juice, butter
11. Close the lid and cook for 15 min on low flame
12. Serve hot with curd or raita