Jam Filled Chocolates Recipe

Ingredients

• 1/4 cup strawberry jam
• 3/4 cup chopped dark chocolate

Steps

1. Put the jam in a bowl and mix well till smooth and keep aside.
2. Put the dark chocolate in a microwave safe bowl and microwave on high for 1 minute. Mix well.
3. Fill the depressions with melted chocolate in the chocolate mould using a tablespoon and tap the chocolate filled mould gently so that the chocolate coats the depressions evenly and no air gaps remain.
4. Overturn the mould and tap it lightly so that all the excess chocolate gets poured out and only a thin layer of chocolate coats the depression of the mould.
5. Clean the upper surface of the chocolate mould using a palette knife across the chocolate mould.
6. Refrigerate the filled moulds for about 15 minutes.
7. Fill each depression with the jam filling till it is ¾th full using a piping bag.
8. Top it with the remaining melted chocolate evenly over the jam filling.
9. Refrigerate for 30 minutes or till firm.
10. Demould gently, serve or store in an air-tight container in the fridge.