Jam Biscuits Recipe (Eggless Jam Biscuits)

Ingredients

• 8 tsp raspberry jam
• 1 cup maida (plain flour)
• 1/4 cup cornflour
• a pinch of salt (namak)
• 1/4 cup butter
• 5 tbsp powdered sugar
• maida (plain flour) for rolling

Steps

1. Combine the plain flour (maida), cornflour and a pinch of salt in a deep bowl and mix well.
2. Add the butter and rub the mixture with your fingertips.
3. Add the powdered sugar and mix well using a spatula.
4. Add approx. 3 tbsp of ice-cold water to make a dough.
5. Put the dough in the refrigerator for 15 minutes.
6. Divide the dough into 2 equal portions.
7. Dust the rolling board with plain flour and roll a portion of the dough into a 175 mm. (7”) and (1/4") thickness diameter circle.
8. Cut with a round biscuit cutter to get 8 portions.
9. Repeat steps 7 and 8 to get 8 more circles.
10. Make a hole in the centre of these 8 circles with help of an apple corer or any other cutter with a small hole.
11. Place all the circles on a baking tray.
12. Bake in a pre-heated oven at 160ºc (320ºf) for 25 minutes.
13. Once cooled. Store the Biscuits in an air tight container. Use as required.
14. Apply the raspberry jam evenly over biscuits and sandwich it.
15. Serve Jam Biscuits recipe | Eggless Jam Biscuits | Indian vegetarian Jam Filled Cookies.