Irish Potato Candy

Ingredients

• 4 ounces cream cheese, softened
• 0.25 cup butter, softened
• 4 cups confectioners' sugar
• 1 teaspoon vanilla extract
• 2.5 cups flaked coconut
• 1 tablespoon ground cinnamon

Steps

1. Beat cream cheese and butter together in a large bowl until smooth. Add confectioners’ sugar and vanilla; beat until smooth. Mix in flaked coconut; refrigerate for 30 minutes.
2. Roll chilled mixture into balls or small potato shapes; roll balls in cinnamon. Place onto a cookie sheet and chill to set, at least 10 minutes. If desired, roll potatoes in cinnamon again for a darker color.