Cucumber-Mango Salsa

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Ingredients

  • 3 mangos – peeled, seeded and diced
  • 1 large onion, finely diced
  • 1 cucumber – peeled, seeded, and diced
  • 2 jalapeno peppers, seeded and finely chopped
  • 0.25 cup chopped fresh cilantro
  • 1 clove garlic, minced
  • 1 tablespoon lime juice, or to taste
  • salt and pepper to taste

Steps

  1. Combine mangoes, onion, cucumber, jalapeños, cilantro, and garlic in a mixing bowl; season with lime juice, salt, and black pepper. Refrigerate to allow flavors to blend before serving, at least 2 hours.
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