Instant Veg Daila Pulao Recipe

Ingredients

• 2 tbsp dalia (broken wheat), washed
• 1/2 tsp ghee
• 1/2 tsp cumin seeds (jeera)
• a pinch of asafoetida (hing)
• 1/2 cup finely chopped mixed vegetables (carrot, French beans and green peas)
• 1/4 cup chopped paneer (cottage cheese)
• salt (namak) to taste
• 1 tsp chopped coriander (dhania)
• 1/2 tsp lemon juice

Steps

1. To make dalia pulao, heat the ghee in a pressure cooker and add the cumin seeds and asafoetida.
2. When the cumin seeds crackle, add the bulgur wheat and sauté on a medium flame for 30 seconds.
3. Add the vegetables, paneer, 1 cup of water and salt, mix well and pressure cook for 3 whistles.
4. Allow the steam to escape before opening the lid.
5. Add the coriander and lemon juice and mix well.
6. Serve the dalia pulao immediately.