Dalia Vegetable Appe

Ingredients

• 1 cup dalia (broken wheat)
• 3/4 cup dahi (curd)
• 3 to 4 tbsp rava (suji)
• 1 tsp ginger (adrak)
• 1/2 cup finely chopped onion
• 1/4 cup finely chopped mixed vegetables
• 2 tbsp finely chopped coriander (dhania)
• salt (namak) to taste
• 1 tsp fruit salt
• 2 tsp oil for cooking

Steps

1. To make dalia vegetable appe recipe, combine dalia, curd and ½ cup water in a deep bowl. Whisk well and cover and keep aside for 30 minutes.
2. Once soaked, transfer it into a mixer jar and blend into a fine paste.
3. Transfer the paste into a deep bowl and add all the remaining ingredients and mix well.
4. Heat an appe mould on a medium flame and grease it using ¼ tsp of oil.
5. Pour ½ tbsp of the batter into each mould and cook using ¼ tsp of oil till the lower surface becomes golden brown and then turn each appe upside down using a fork so as to cook them from the other side as well.
6. Repeat step 4 and 5 to make more 3 batches (21 appes) with the remaining batter.
7. Serve dalia vegetable appe immediately.