Instant sweet toast or shahi toast

Ingredients

• 6 rusk/Toast
• 1/2 cup sugar
• 1/4 cup water
• 1/4 tsp cardamom powder
• pinch saffron
• as needed pistachios flakes

Steps

1. Bring the sugar and water to a boil in a pan, stirring until the sugar dissolves completely. Reduce to a simmer for just 1 or 2 mins, add the cardamom powder/saffron too, and turn off the heat. Leftover gulab-jamun syrup was used in this version.
2. Soak each rusk by dipping it in the syrup and flipping it 2 or 3 times.
3. Put the soaked rusks on a plate and garnish with some chopped nuts to serve. White chocolate mousse was also used for garnishing in this version.