Instant Nachni Idli

Ingredients

• 1 cup ragi
• 1 cup semolina
• ½ cup maida/flour
• 1 green chili –chopped
• 1 tsp cumin seeds
• 10 -12 curry leaves
• 1 medium sized chopped onion
• 1 tbsp Coriander leaves chopped
• Oil for greasing
• ½ cup curd whisked

Steps

1. In a Large mixing bowl add all the ingredients and mix well. Let the batter rest for a while.
2. Spoon the batter into greased idli steamer and cook for 8-10 mins.
3. Remove and serve hot.