Instant Mawa Coconut Peda Instant Mawa & Coconut Peda Mawa Phuljari bonus recipe

Ingredients

• 350 ml Milk
• ½ tin Nestlé MILKMAID
• Rice Flour Mixture
• 1 cup Dessicated coconut
• 1 tsp Ghee
• ½ cup Rice flour
• 1 tbsp Milk
• 1 tbsp Water
• ½ tbsp Beetroot puree
• ½ tbsp Pista puree
• 1 tsp Saffron water
• ½ cup Red colored Desiccated coconut
• ½ cup Yellow colored Desiccated coconut
• ½ cup Green colored Desiccated coconut
• Silver work
• Chocolate, sprinkler

Steps

1. In a sauce pot, add milk, give it a boil, add nestle milkmaid, rice flour mixture and mix well.
2. Add desiccated coconut and cook for 4-5 minutes until it leaves the pan.
3. In a bowl, add rice flour, milk, water and mix well.
4. Keep aside for further use.
5. Divide the mixture into separate bowls and add the color of the choice.
6. Let it cool to room temperature and make lemon sized balls, give them the desired shape or shape them into phuljhari.
7. Transfer it onto a serving dish and coat it with colored dessicated coconut and garnish it with silver vark or chocolate sprinkler. Allow it to set.
8. Arrange them nicely on a serving platter