Instant Crispy Chakli

Ingredients

• 1 cup wheat flour
• 1/2 cup rice flour
• 1/4 cup sour curd
• 1/4 tsp hing
• 1/2 tsp turmeric powder
• 1 tsp jeera
• 1 tsp white sesame seeds
• 2 tsp crushed ginger chilli
• Salt to taste
• 2 tsp hot oil
• Hot water as required
• Oil to deep fry

Steps

1. Mix both flours in a bowl before adding all the ingredients and combining thoroughly.
2. Add curd and hot water as required, forming dough that is semi-hard and semi-soft. Cover it and leave aside to set.
3. After 10 minutes, load a portion of dough into the chakli maker and form all the chaklis into round shapes.
4. Heat a deep pan, then add oil over a low to medium flame. Fry in batches until the chaklis are golden yellow and crispy.
5. Store the completely cooled chaklis in an airtight container and serve as Diwali treats.