Simple, practical, and full of everyday flavour, Instant Coconut Ladoo is a Indian sweets made with coconut, condensed milk, and cardamom powder. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: Not specified
- Cook time: Not specified
- Total time: Not specified
- Yield: 8 ladoos
- Category: Sweets
- Cuisine: Indian
Ingredients
- 1 cup coconut (finely shredded and some more to roll on top of the ladoo)
- ½ cup condensed milk
- ¼ tsp cardamom powder
- sliced almonds (for garnishing)
Method
- Put the finely shredded coconut in a pan and roast for 2 minutes at low flame.
- Add the cardamom powder (optional) and mix.
- Add the condensed milk and mix till all the coconut is coated with condensed milk.
- In a few minutes, the mixtures becomes thick. Switch off the flame and let the mixture cool down for 5 minutes.
- Apply some ghee/unsalted butter on your palm, take some mixture and make a round ball out of it.
- Roll the ladoo in some finely shredded coconut and garnish with sliced almonds.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
