Indian Pickle Masala Recipe (Gujarati Red Masala For Pickle)

Ingredients

• 1/2 cup split fenugreek seeds (methi na kuria)
• 1 tbsp split mustard seeds (rai na kuria)
• 3 1/2 tsp lemon juice
• 6 tbsp mustard (rai / sarson) oil
• 2 tsp red chilli powder

Steps

1. To make indian pickle masala, combine the split fenugreek seeds, split mustard seeds, lemon juice and mustard oil in a deep bowl and mix well.
2. Add the chilli powder and mix well.
3. Store the indian pickle masala refrigerated for 1 month in an air-tight container and use as required.