Homemade Fresh Fig Jam Recipe (Step By Step)

Ingredients

• 2 cups fig (anjeer) cubes
• 1/2 cup chopped jaggery (gur)
• 1 tsp lemon juice

Steps

1. Combine the figs and ¾ cup of water in a broad non-stick pan, mix well and cook on a medium flame for 12 minutes, or till the mixture has become soft, while stirring occasionally.
2. Add the jaggery, mix well and cook on a slow flame for 5 minutes, while mashing it continuously.
3. Switch off the flame, add the lemon juice and mix well.
4. Cool completely and serve with toasted bread or store it refrigerated.
5. This jam stays fresh for 1 week if refrigerated and stored in an air-tight container.