Simple, practical, and full of everyday flavour, Iced Mocha Mint Frappe is a vegetarian World beverage made with International Delight Iced Coffee - Mocha, scoops chocolate ice cream, and few ice cubes in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

Recipe Snapshot

  • Prep time: 10 minutes
  • Cook time: Not specified
  • Total time: 10 minutes
  • Yield: 2
  • Category: Beverage
  • Cuisine: World

Ingredients

  • 2 cups International Delight Iced Coffee - Mocha
  • 2-3 scoops chocolate ice cream
  • few ice cubes
  • 1/4 teaspoon mint extract

whipped cream

  • 3/4 cup heavy cream
  • 1 tablespoon granulated white sugar

Method

  1. To a blender add International Delight Iced Coffee - Mocha and then add scoops of your favorite chocolate ice cream.
  2. Add in the mint extract and some ice cubes and blend away till completely smooth. Set aside.
  3. Add cold heavy cream to the steel bowl of your stand mixer [or use your hand mixer]. Start beating the cream using the wire whisk attachment.
  4. Add granulated sugar and mix. Beat the cream till it forms peaks.
  5. Pour the mocha mint frappe into glasses and top with homemade whipped cream.
  6. Garnish with fresh mint leaves and drizzle with chocolate syrup if desired.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.