Hung curd kababs

Ingredients

• 1 cup hung curd
• 150 g grated tofu
• 2 tbsp besan
• 1 carrot finely chopped
• 1 onion finely chopped
• 1 tbsp coriander chopped
• 1/2 tsp salt
• 1 tsp coriander powder
• 1/2 tsp oregano
• 1 tsp red chilli powder
• 10 slices white bread

Steps

1. Mix hung curd, tofu, carrot and onion. Add besan chopped coriander, spices and mix well
2. Take a bread apply water. Put hung curd mixture in between and make balls
3. Deep fry in hot oil. Serve hot with chutney or sauce