Almond-Cashew Shrikhand (with homemade hung curd)

Ingredients

• 1 litre Fresh milk
• 1 tbsp curd (mervan)
• 300 grams hung curd
• 200 grams powder form sugar
• 1/4 cup almond Cashew flakes
• 2 tbsp raisins
• 1 tsp cardamom powder

Steps

1. First of all to make a hung curd, Take 1 litre Milk,boil it, Let it cool. When milk is Lukewarm,add tablespoon of curd and put the milk in a dark place for 5-6 hours. After that the curd is ready. Put the curd in a cotton cloth and squeeze a little. Close tightly and put it in the fridge to curd become totally dry and became a hung curd.
2. Now put a hung curd in a strainer, Add required sugar powder and mix well through the strainer. After that add all nut flakes,raisin and cardamom powder. Mix well.
3. Take a glass container. Transfer the mixture into a container. Leval it. Sprinkle remaining nut flakes, raisins and cardamom powder. Cover the container and put it in the freezer to set. After 2-3 hours remove the Shrikhand and eat as much as you can. Enjoy..