How to make Flax Seed Egg Replacer For Eggless Cakes

Ingredients

• 1 tablespoon Flax seed powder (flax meal)
• 3 tablespoons Water

Steps

1. Make sure you use fresh flax seeds all the time. And once you have opened the store bought flax seeds, store it in the refrigerator, so it stays fresh for about a year.
2. Grind the flax seeds into a meal (powder) in a spice grinder. Note that this powder will not be smooth, it will have a coarse texture.
3. If your recipe asks for 1 eggs, measure 1 tablespoons of flax meal along with 3 tablespoons of water. Stir well and let the mixture rest for about 15 minutes. This process of resting helps the flax meal mixture develop a gelatinous consistency similar to eggs.
4. If your recipe asks for 2 eggs, measure 2 tablespoons of flax meal along with 6 tablespoons of water. Stir well and let the mixture rest for about 15 minutes. This process of resting helps the flax meal mixture develop a gelatinous consistency similar to eggs.
5. After 15 minutes of resting, you are free to use the flax meal egg replace as your recipe calls it.