How to make Egg Free Mayonnaise Recipe

Ingredients

• 1/2 cup Fresh cream
• 1 tablespoon English Mustard Sauce
• 1 clove Garlic finely chopped
• 1/4 teaspoon Black pepper powder
• 1/2 teaspoon Lemon juice
• 1 teaspoon Extra Virgin Olive Oil
• Salt to taste

Steps

1. To begin making the Homemade Egg Free Mayonnaise (Eggless); whisk the cream, lemon juice, garlic, and pepper in a jar and blend using a hand blender until frothy. With the motor running on high, slowly pour in the oil little at a time until the mixture thickens and resembles a soft mayonnaise. Add some salt to taste and store the mayonnaise in a glass jar and store in the refrigerator for about a week.
2. With the motor running on high, slowly pour in the oil little at a time until the mixture thickens and resembles a soft mayonnaise. Add some salt to taste and store the mayonnaise in an glass jar and store in the refrigerator for about a week.
3. With the speed on of the blender on high, slowly pour in the oil little at a time until the mixture thickens and resembles a soft mayonnaise. Add some salt to taste. Store the mayonnaise in an glass jar and store in the refrigerator for about a week.
4. Store the Egg Free Mayonnaise in a glass jar and store in the refrigerator for about a week.