Rich and creamy hot chocolate, perfect for cool winter mornings!

Recipe Snapshot

  • Prep time: Not specified
  • Cook time: Not specified
  • Total time: Not specified
  • Yield: 1
  • Category: Recipes
  • Cuisine: Kitchen notes

Ingredients

  • ½ cup milk
  • ½ cup half-n-half
  • ¼ cup + 1 tablespoon semi-sweet chocolate chips
  • ¼ teaspoon cinnamon powder
  • ¼ teaspoon vanilla extract (optional)

Method

  1. In a pan on medium heat mix together milk and half and half. Stir in the chocolate chips.
  2. Keep stirring till the chocolate chips melt. Add cinnamon powder, vanilla extract and mix.
  3. Pour into cup and serve immediately. You may sprinkle some chocolate or cinnamon powder on top.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.