Simple, practical, and full of everyday flavour, Hot Chocolate is a recipe made with milk, half-n-half, and + 1 tablespoon semi-sweet chocolate chips. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

Recipe Snapshot

  • Prep time: Not specified
  • Cook time: Not specified
  • Total time: Not specified
  • Yield: 1
  • Category: Recipes
  • Cuisine: Kitchen notes

Ingredients

  • ½ cup milk
  • ½ cup half-n-half
  • ¼ cup + 1 tablespoon semi-sweet chocolate chips
  • ¼ teaspoon cinnamon powder
  • ¼ teaspoon vanilla extract (optional)

Method

  1. In a pan on medium heat mix together milk and half and half. Stir in the chocolate chips.
  2. Keep stirring till the chocolate chips melt. Add cinnamon powder, vanilla extract and mix.
  3. Pour into cup and serve immediately. You may sprinkle some chocolate or cinnamon powder on top.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.