Ingredients
- 2 teaspoons Honey
- 2 shots (about 60ml) Espresso
- 4-5 pieces Ice cubes
- 60 ml Water
Steps
- Dissolve the honey by stirring it into the hot espresso.
- Tip the espresso and ice cubes into a tumbler.
- Give it a thorough shake to chill and combine.
- Transfer into a glass, then add the water and stir lightly.