Ingredients
- 20 soft dates
- 20 almonds
- 1/2 cup ghee (preferably cow ghee)
Steps
- Slit the dates vertically and take out the seeds. Heat 2-3 tbsp ghee, then fry the almonds in it.
- After the almonds have cooled, fill each date with them.
- Dip each date stuffed with almonds in ghee.
- Keep the dates in a clean container, ready to eat whenever you like.