Homemade Sour Cream

Ingredients

• 0.25 cup milk
• 0.75 teaspoon distilled white vinegar
• 1 cup heavy cream

Steps

1. Gather all ingredients.
2. Combine milk and vinegar in a small bowl; set aside for 10 minutes for milk to curdle and thicken.
3. Pour heavy cream into a clean glass jar. Stir in curdled milk. Cover jar loosely with cheesecloth to allow mixture to breathe and coagulate; let stand at room temperature for 24 hours. Chill before using and store leftovers in the refrigerator in a covered container for up to 1 week.