Easy Black Beans and Rice

Ingredients

• 1 (15.5 ounce) can Goya Black Beans, undrained
• 1 tablespoon Goya Extra Virgin Olive Oil
• 1 tablespoon Goya Golden Cooking Wine
• 1 tablespoon Goya Recaito
• 1 Goya Bay Leaf
• 1 packet Sazon Goya without Annatto
• 0.5 teaspoon brown sugar
• 0.5 teaspoon Goya Oregano Leaf, or to taste
• 0.5 teaspoon Goya White Vinegar
• 0.25 teaspoon Goya Cumin, or to taste
• Goya Adobo with Pepper, to taste
• 2 cups cooked Canilla Extra Long Grain Rice

Steps

1. Add 1/4 cup water to 4 quart saucepan over medium heat. Add first 10 ingredients to pot. Bring bean mixture to a boil. Reduce heat to medium-low and simmer until flavors come together, about 10 minutes. Discard bay leaf; season beans with Adobo.
2. Divide beans evenly among serving plates. Divide cooked rice evenly among plates alongside beans.