Homemade Fragrant Ghee

Ingredients

• 250 g (collected over 4 days) Collected cream (from curd)
• 1/2 cup Warm water
• 500 ml Cold water

Steps

1. Place the collected cream in a large pot.
2. Mix vigorously with a spoon or buttermilk churner (Ravi) for 1 minute.
3. Add warm water and let it sit for 1 minute.
4. Mix or churn again until the butter separates from the cream.
5. Add cold water; the butter will float to the top.
6. Collect the butter and transfer it to a pan.
7. Cook the butter over low-medium heat, stirring continuously.
8. When the butter turns clear and aromatic, strain to separate the ghee.
9. Let cool and store your homemade ghee.