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Homemade Caramel Sauce Recipe
Ingredients
- 1 cup sugar
- 2 tbsp butter
- 3/4 cup fresh cream
- 1 tsp vanilla essence
Steps
- To make homemade caramel sauce, combine the sugar and ¼ cup of water in a saucepan and cook on a medium flame for 12 minutes. Do not stir in between.
- After 12 minutes, it will start changing the colour, keep tilting the pan and cook for more 2 minutes till it turns golden brown in colour, without stirring.
- Switch off the flame, add the butter and mix well with help of spatula, while stirring it continuously.
- Add the fresh cream and vanilla essence and mix well.
- Allow the homemade caramel sauce to cool completely and use as required.