Homemade Butter Recipe

Ingredients

• 1/2 cup ghee
• salt (namak) to taste
• 6 ice cubes

Steps

1. Combine the ghee, salt and ice cubes in a deep bowl.
2. Whisk it for 12 minutes using a hand whisk and then for 5 minutes using a spoon.
3. Line a 100 mm. (4”) by 100 mm. (4”) aluminium tray with a cling wrap.
4. Spread the mixture and tap it lightly. Use a spoon to spread it evenly.
5. Put it in the fridge for 30 minutes to set. Demould the tin and remove the cling wrap.
6. Store it in an air tight container in the refrigerator. Use as required.